Serves 2 Ingredients For. the risotto: 1 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves 175g risotto rice 150ml white wine 500ml boiling water bay leaf, sprig of thyme, sprig of rosemary 50g parmesan 25g butter 25g rocket leaves For the cod: 2 x 15og thick, skinless cod fillets 4 sage leaves, […]
Day: 14 July 2020
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