This is a really simple recipe that is easy to scale up or down and you can also easily vary the ingredients to suit your tastes (or the current contents of your fridge!). It also only takes about 10 minutes to cook so it’s a great mid-week meal idea. I used onion, courgette, carrots, mushrooms […]
Chilli con Carne
This is a really simple recipe which can easily be scaled up or down according to how many portions you want to make. The quantities below make approx 8 portions and I freeze the spares for an easy meal at a later date. Ingredients 500g beef mince 2 onions, chopped 2 teaspoons chilli powder (adjust […]
Parma-wrapped cod with a white wine risotto
Serves 2 Ingredients For. the risotto: 1 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves 175g risotto rice 150ml white wine 500ml boiling water bay leaf, sprig of thyme, sprig of rosemary 50g parmesan 25g butter 25g rocket leaves For the cod: 2 x 15og thick, skinless cod fillets 4 sage leaves, […]
Bread and Butter Pudding
There is something very comforting about this simple pudding. I used ASDA’s white Free From bread, but any white bread will work. It doesn’t need to be fresh bread either which makes ‘getting rid of stale bread’ a brilliant excuse for making it. This recipe serves 4-6 people. Ingredients approx. 6 slices of gluten free […]
Sweet and Sour Meatballs
Chinese food has long been a favourite of mine but sadly, the incarnation we usually get in the UK tends to be gluten packed. There are a few restaurants in my local area beginning to target the GF market but the menus are still fairly restrictive and, I’ve found, just serve to highlight all the […]