These buns have the texture of bread, the shape of muffins and the taste of Hot Cross Buns. A very tasty hybrid, they’re at their best on the day you bake them although a good layer of butter works wonders the day after.
Simnel Cake
When I was diagnosed with coeliac disease I thought my days of enjoying Simnel Cake were over. This recipe works a treat though and it’s very easy to make. Happy Easter everyone!