These muffins are quick and easy to make. They’re also a great way of using up over-ripe bananas. Ingredients (makes 14) 250g gluten free self-raising flour 1/2 teaspoon xanthan gum 1 and 1/2 teaspoons baking powder (check it’s gluten free) 1/2 teaspoon bicarbonate of soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 115g caster […]