This is a really simple recipe that is easy to scale up or down and you can also easily vary the ingredients to suit your tastes (or the current contents of your fridge!). It also only takes about 10 minutes to cook so it’s a great mid-week meal idea. I used onion, courgette, carrots, mushrooms […]
Banana Muffins
These muffins are quick and easy to make. They’re also a great way of using up over-ripe bananas. Ingredients (makes 14) 250g gluten free self-raising flour 1/2 teaspoon xanthan gum 1 and 1/2 teaspoons baking powder (check it’s gluten free) 1/2 teaspoon bicarbonate of soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 115g caster […]