Churros con chocolate

Churros con chocolate

 

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Delicious churros with chocolate sauce.

The recipe I used is:

 

Ingredients (makes approx 16)

140g gluten free plain flour

1/2 teaspoon salt

2 eggs

100g margarine (or butter if you prefer)

236ml hot water

50g granulated sugar

2teaspoons cinnamon power

Method

  1. Put the hot water and margarine into a pan and heat it gently until the margarine has completely dissolved.
  2. In a bowl (I used the Kitchen Aid to mix everything) mix the flour and salt.
  3. Pour the margarine and water mixture into the flour and mix to combine.
  4. Mix in the eggs until you have a smooth batter.
  5. Transfer the batter into a piping bag, or a jug if you don’t have a bag.
  6. Follow the instructions on your churro maker.
  7. Put the sugar and cinnamon into a sealable plastic bag.
  8. When the churros are still warm, put them in the bag, seal it and shake to cover the churros in cinnamon sugar.

Traditionally served with a thick, chocolate dipping sauce.

Coeliac foodie refusing to miss out on the things I used to enjoy eating. Sharing recipes and reviews as I go.

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