Oat & Sultana Muffins

Oat & Sultana Muffins

I adapted this recipe from a gluten-filled version I had. The muffins are easy to make and taste really good.


Recipe -Makes 12 muffins
85g gluten free oats
250ml milk
1tsp lemon juice
120g margarine
100g light brown sugar
1 egg
120g gluten free self-raising flour
1tsp gluten free baking powder
1/2 tsp bicarbonate of soda
Pinch of salt
50g sultanas


1. Put the lemon juice in the milk and then soak the oats in it for an hour.
2. Put paper cases into a muffin tin.
3. Preheat the oven to 190*C fan.
4. Cream the butter and sugar until light and fluffy.
5. Beat in the egg.
6. Set aside.
7. In a separate bowl, mix the dry ingredients and the sultanas.
8. Stir some of the dry mix into the butter mix. Then add some of the oats. Repeat until everything has been added.
9. Divide the mixture evenly between the paper cases.
10. Bake for 20 minutes. To check they are cooked, put a skewer into the centre for a few seconds. The muffins are cooked when the skewer comes out clean.

Coeliac foodie refusing to miss out on the things I used to enjoy eating. I share quick, easy and affordable recipes to help keep your diet varied, interesting and 100% gluten free, without sacrificing taste or breaking the bank. I also review products and restaurants that I find.
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