This is a really simple recipe which can easily be scaled up or down according to how many portions you want to make. The quantities below make approx 8 portions and I freeze the spares for an easy meal at a later date. Ingredients 500g beef mince 2 onions, chopped 2 teaspoons chilli powder (adjust […]
Marigolds Fish & Chips
I went to Marigolds in West Kirby, Wirral today for a birthday treat. There was no need to preorder food, they do gluten free all day every day, you just tell them when you arrive. It was only a 5 minute wait before I had freshly cooked, gluten free fish and chips. Still Covid-conscious, we […]
Parma-wrapped cod with a white wine risotto
Serves 2 Ingredients For. the risotto: 1 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves 175g risotto rice 150ml white wine 500ml boiling water bay leaf, sprig of thyme, sprig of rosemary 50g parmesan 25g butter 25g rocket leaves For the cod: 2 x 15og thick, skinless cod fillets 4 sage leaves, […]
Banana Muffins
These muffins are quick and easy to make. They’re also a great way of using up over-ripe bananas. Ingredients (makes 14) 250g gluten free self-raising flour 1/2 teaspoon xanthan gum 1 and 1/2 teaspoons baking powder (check it’s gluten free) 1/2 teaspoon bicarbonate of soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 115g caster […]
Churros con chocolate
There are a lot of gluten free churro recipes on the internet but all the ones I had found included frying the churros. I know this is the traditional way of cooking them but I’m a little nervous of deep fat frying foods and so I’d bought a churro maker. It’s essentially a toastie maker […]